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 Vongole sauce
Suggestion
Make a H-12 tomato sauce El-Ma-Mia before
product used
Mélange d'épices pour sauce aux tomates		 Nombre de portion : 10
Time to prepare : 25min minutes
Time cooking : 15 minutes
Price : economic
Difficulty : easy
Ingredients: 
1 litter (32 oz) H-12 tomato sauce
118 ml (4oz) juice of clams
2 X 142g. (2 cups) can of drain clams
Preparation: 
Reheat tomato sauce and clam juice 10 minutes at medium heat
Stir frequently during cooking
Add clams cook 2 or 3 minutes and serve
Facultatif:

  

  

    Important:

    Prolonged cooking toughens clams.