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Spaghetti meat sauce (spicy) |
Suggestion
Prepare and chop the following vegetables in advance: onions, celery and green pepper (mild). |
product used
 |
Nombre de portion : |
20 |
| Time to prepare : |
25 minutes |
| Time cooking : |
2h30 minutes |
| Price : |
economic |
| Difficulty : |
easy |
45 ml (3tbsp) butter
907 g (2 pounds) or more ground beef medium lean (or lean to taste)
300 g (2 cups of 8 oz) chopped onions
1 bte de 1.36L (48 oz) diced tomato
1 pounch 110 g mix H-14 EL-MA-MIA
2 X 156 ml (5½ oz)tomato paste
300 g (2 cups of 8 oz) chopped celery
1 green chopped green pepper (mild)
30 ml (1 onces) olive oil
1 x 248 ml (10 oz) mushrooms, to taste. |
Melt 45 ml (3 tbs) butter in a pot of 5.70 l ( 6 quart) or more.
Add onions,fry until light golden brown add ground beef and stirring constantly for 8 to 10 minutes.
add remaining ingredients except the olive oil which that you will add 10 minutes after the beginning of the cooking.mix well.
Cook over low heat, let simmer without lid for 2:30 hours or more, stir
frequently during the cooking. |
Use this sauce to prepare all your favorite dishes. |
If you use fresh mushrooms, add them 45 minutes before the end of the cooking.
Do not cover during or after cooking. |
