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 Grilled lobster
Suggestion
Make your butter before
product used
Mélange d'épices pour poisson & fruits de mer Bte		 Nombre de portion : 2
Time to prepare : 15 minutes
Time cooking : 8 minutes
Price : expensive
Difficulty : easy
Ingredients: 
Garlic butter:
120 ml (½ cup) de beurre mou
10 ml (2 tsp) d’épice El-Ma-Mia Poissons et Fruits de Mer 
60 ml (¼  cup) de persil frais haché
Mixing everything, ready to serve

2 hached green onions tails (optionnal)
White dry white wine
El-Ma-Mia Fish & Seafood spice mix
Preparation: 
Cut lobster in two, length wise. 
Remove the small bag close to the head and the tail vein.  
Remove the lobster green liver, reserve. 
Make openings in claws and joints, romove the meat (do not remove the tail meat).
Cut in small pieces and mix with the green liver.
Fill the two lobster halfs with the mix. 
Deposit lobster on a plate (flesh upwards).

Brush with melted butter
Sprinkle white dry white wine
Lightly slightly powder with El-Ma-Mia Fish and Seafood spice mix
Grill in the oven (place grill 4 to 6 inches from top)

Cook in oven 5 min at  230C (450F) and broil 3 to 4 minutes.
Facultatif:

  

  

    Important: