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Spaghetti meat sauce (hot) |
Suggestion
Prepare and chop thee following vegetables in advance: oinion, celery and green pepper (mild). |
product used
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Nombre de portion : |
24 |
| Time to prepare : |
25 minutes |
| Time cooking : |
2h30 minutes |
| Price : |
economic |
| Difficulty : |
easy |
45 ml (3 tbsp) butter
907 g (2 pounds) or more boeuf haché mi-maigre (ou maigre au goût)
300 g (2 cups of 8 oz) oignons hachés
1 X 1.36L (48 oz) tomato juice
2 X 796 ml (28 oz) diced tomato
1 pounch 110 g mix H-18 EL-MA-MIA
2 X 156 ml (5½ oz) tomato paste
300 g (2 cups of 8 oz) hached celery
1 green pepper (mild) hached
30 ml (1 oz) Olive oil
1 x 248ml (10 oz) mushrooms to taste.
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Melt 45 ml (3 tbsp) butter in a large pot of 5.70 l ( 6 quart) or more.
Add onions, fry until light golden brown
Add ground beef and stirring constantly for 8 to 10 minutes
Incorporate the rest of ingredients except the olive oil which you will add 10 minutes after the beginning of the cooking.
Cook over a low heat, let simmer without lid for about 2:30 hours or more
Stir frequently during the cooking. |
Use this sauce to prepare all your favorite dishes. |
If you using fresh mushrooms
add them 45 minutes before the end of the cooking.
Do not cover during or after cooking. |
