60 ml (4 tbsp) butter
300g (2 cups of 8 oz) chopped onions
1 X 1.36L (48 oz) tomato juce
2 X 796 ml (28 oz) diced tomatoes
1 pouch 110 g. H-12 EL-MA-MIA
1 X 156ml (5˝ oz) can tomato paste
30 ml (1 oz) olive oil
Preparation:
Melt 60 ml (4 tbsp) butter in a pot of 5.70 L (6 quart) or more.
Add onions, fry until light golden brown
Add remaining ingredients except olive oil that you will add
10 minutes after beginning of cooking.
Cook over low heat let simmer without lid for about 1 hour.
Stir frequently during cooking.
Facultatif:
Perfect for SPAGHETTINI, MACARONI, PIZZA,LASAGNE,
RAVIOLI, LASAGNA, RIGATONI,CAPELLITTI, FETTUCINE,
TORTELLINI, PENNINE, VEAL CUTLET, MEAT LOAF EGGPLANTS,
HOT DOGS, HAMBURGER, SEAFOODS 1001 ways to use
this delicious sauce
